Sides
Starters
Perfect to kick off the meal — crisp, savoury, and crowd-friendly.
Medu Vada
Crispy urad-dal vadas — golden outside, pillowy inside. Served with coconut chutney and sambar. Great as a starter or tiffin add-on.
Tiffin & Breakfast
Classic South Indian tiffin: idli, vada, upma, pongal.
Idli with Sambar
Steamed idlis — the classic Bangalore tiffin-centre favourite. Served with coconut chutney on the side and sambar
Rice & Mains
Flavour-packed rice dishes that anchor the meal.
Veg Biryani
Long-grain basmati layered with spiced seasonal vegetables and fragrant saffron. Served with raita and boiled egg on request. Mildly spiced — kid-friendly.
Curd Rice
Creamy house-set yogurt rice tempered with mustard seeds, curry leaves, ginger, and pomegranate. A cooling finish after a spicy meal.
Bisi Bele Bath
Karnataka’s signature one-pot rice-and-lentil dish with tamarind, vegetables, and a fragrant spice blend. Finished with ghee and crispy boondi.
Curries & Sides
Sambar, rasam, kurma and curd-based sides.
Sambar
House-made toor-dal sambar with drumsticks, carrots, and pearl onions. Tempered with curry leaves and mustard seeds. Pairs with rice, idli, dosa, or vada.
Desserts
Sweet endings — payasam, holige, gulab jamun.
Gulab Jamun
Soft milk-solid dumplings soaked in warm cardamom-saffron syrup. Crowd-pleasing classic dessert for weddings and parties.
Beverages
Fresh filter coffee, masala chai, buttermilk.
Filter Coffee Jar
Authentic South Indian filter coffee — chicory-blend decoction, fresh milk, frothed to order. Served in an insulated jar, stays hot for 3 hours.
Live Stations
On-site made-to-order — dosas, chaats, and more.
Live Dosa Station
On-site dosa chef makes masala dosa, plain dosa, and onion rava dosa fresh for your guests. Includes chutneys and sambar. 3-hour service window. Travels within 30 miles of Cary.
Other
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