Tiffin & Breakfast
Benne Masala Dose
Golden butter-crisped dosa, served with potato masala and chutney.
Idli Vada Combo
Two steamed idlis + one crisp medu vada, served with sambar and three chutneys.
Mysore Masala Dose
Crisp dosa smeared with red chutney, filled with mildly-spiced potato masala, served with chutney and sambar.
Paddu (7)
Poori Saagu
Two puffy pooris with Bangalore-style mixed-vegetable saagu.
Rava Upma
Roasted semolina with curry leaves, cashews, mustard and ginger. Comforting and light.
Sambar Idly (3)
Ven Pongal
Creamy rice and moong dal with black pepper, cumin and ghee-roasted cashews.
Dosas
Benne Masala Dose
Golden butter-crisped dosa, served with potato masala and chutney.
Masala Dosa
Crisp rice-and-lentil crepe with spiced potato filling, sambar and chutneys. Our house classic.
Mysore Masala Dosa
Red chutney-lined dosa with masala filling — a little heat, a lot of flavor.
Mysore Masala Dose
Crisp dosa smeared with red chutney, filled with mildly-spiced potato masala, served with chutney and sambar.
Paneer Butter Dosa
Extra-crispy dosa filled with paneer, onions and butter masala.
Rava Onion Dosa
Lacy semolina crepe with onion, curry leaves and green chili.
Set Dosa (3)
Three soft mini dosas served with saagu and coconut chutney. Bangalore breakfast staple.
Rice & Biryani
Bisi Bele Bath
Karnataka's iconic hot rice-lentil-vegetable stew, tempered with ghee and cashews. Served with papad and raita.
Curd Rice
Cooling yogurt rice tempered with mustard, ginger and curry leaves. Topped with pomegranate.
Donne Biryani (Chicken)
Fragrant short-grain rice, tender chicken, signature Bangalore spice blend.
Donne Biryani (Veg)
Bangalore-style biryani served in a traditional palm-leaf cup with raita and salna.
Lemon Rice
Bright, tangy rice with peanuts, mustard and curry leaves.
Curries & Thalis
Coorgi Chicken Curry
Slow-cooked chicken in a coconut-and-kokum curry from the hills of Coorg.
Grand Thali
Seven items + two sweets. Best shared, or not.
Mini Thali
Rice, sambar, rasam, one curry, rice, papad, curd and sweet. A complete South Indian meal.
Palya Rice Bowl
Rice with seasonal Karnataka-style vegetable palya, sambar and salad.
Bangalore Street Eats
Akki Roti
Soft rice-flour flatbread with dill, carrot and onion, served with chutney pudi.
Bangalore Rava Idli
Fluffy semolina idlis topped with cashews, served with coconut chutney.
Chilli Parotta
Flaky parotta tossed with onions, peppers and a house chilli sauce.
Maddur Vada (3)
Crispy rice-and-onion patties from the town of Maddur. Best with chai.
Filter Coffee & Drinks
Alphonso Mango Lassi
Thick, chilled yogurt drink with Alphonso mango pulp.
Bangalore Filter Coffee
Hot, frothy, strong. Brewed the traditional way in a two-part filter.
Jigarthanda
Almond-gum, rose and ice-cream South Indian cooler.
Masala Chai
Black tea with ginger, cardamom and a hint of clove.
Rose Milk
Cold milk with rose syrup — Bangalore bakery classic.
Sweets
Mysore Pak
Ghee-rich chickpea fudge from the royal kitchens of Mysore.
Obbattu / Holige
Sweet stuffed flatbread with coconut-jaggery filling.
Semiya Payasam
Vermicelli pudding with cardamom, cashews and raisins.
Veg-Appetizers
Cut Mirchi
Batter-fried green chilies, cut and tossed in tangy seasoning, served with onions
Gobi Manchurian
Crispy-fried cauliflower in a spicy-tangy soy-garlic Manchurian sauce- dry
Chilli Paneer
Batter-fried paneer cubes tossed in a spicy Indo-Chinese chili-garlic sauce with onions and bell peppers.